Apricot
Apricot is a thorny and glabrous tree in the species of Prunus. Although geographically distributed in most parts of the world, apricots have spread to the continents of Europe, Central Asia, the America and Africa, mostly in countries close to the Mediterranean Sea. Apricot, which is widely grown for its fruit, has two different uses: for table and drying purposes.
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It is One of The Richest Foods in Iron
Its Dietary Fiber Ratio is Very High
It Balances Blood Pressure Naturally and Lowers High Blood Pressure
It Increases Vision and Prevents The Formation of Eye Diseases
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Apricot
It is a thorny and naked tree. The fruits are woolly and plum yellowish-orange. Apricots grown in large quantities for its fruit have two different uses: for table and drying purposes.
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